Staffers | Jobmarketplace for the hospitality industry in Scandinavia. Connect with our network of 20.000+ industry people.

Find & Hire Great People

Staffers is challenging the traditional staffing and recruitment agencies with our network technology.

Tap into Staffers 30,000+ strong network of workers in Sweden to cover temporary needs and to recruit new top talent.

Staffers technology lets companies better manage their workforce, keep recruitment costs low, and increase productivity.

Staffers is not a staffing agency but a job marketplace for the hospitality industry in Scandinavia.

Create job Our prices

What we offer

Permanent job ads

Looking for new employees? Post a job ad and specify what you are looking for!

8 weeks visibility for your job ad in our network for 1995,- SEK.

Connect to a large pool of pre-screened job seekers with experience from the industry.

Reach out to millions of people in 23 different countries in EU for free, through our partnership with EURES.

Post Job Ads Read More Pricing

Waitress taking and order from guests in restaurant.

Shifts

For restaurants, bars, hotels and events that see a short term need of extra staff. Staffers AB sends you an invoice for the hours worked. From 289 SEK/h.

Connect to a pool of pre-screened talents

Fill your shift in minutes

Automated contracts and hourly registration – no paperwork¨

Create Shift Pricing

Why Recruit with Staffers?

Fill shifts and permanent positions quickly

To meet last-minute needs or scaling your team. Find locally available workers in our network.

Transparent Pricing

What you see is what you get. Transparent pricing and no upfront cost on temporary jobs.

Know who’s coming

Choose candidates based on ratings from other companies. The average rating is 4.6 out of 5 stars.

What our Customers Say About Us

“We have used Staffers several times and recruited
qualified bartenders and waiters quickly when we saw
the extra need. ”

Kristjana, Manager -

Sesto

“For me, Staffers is a great service for restaurateurs. I got to try it for the sudden lack of two workers and it was very efficient. It really is an added value for our work.”

Massimo, Head Chef

Vineria Ventidue